The foods that increases the risk of breast cancer symptoms

breast cancer symptoms

Breast cancer symptoms is a common phenomenon, and the mortality rate due to breast cancer is in the second position, just after Lung cancer. Some foods increase the risk of breast cancer. Research says that with proper diet and healthy living, you can prevent disease 9% of the time.
A lifestyle blog, Boldsky, has given the list of foods that causes a high risk of breast cancer. Those are:
Alcohol :
Regular alcohol consumption increases the risk of breast cancer. Alcohol can increase estrogen levels and can cause damage to the DNA cells. Those who consume alcohol regularly can increase their breast cancer risk by almost 15%.
Grilled meat :
As it is made in high temperature, it can increase the development of heterocyclic amines that increases the risk of cancer.
High-fat animal products :
A high-fat diet can give rise to estrogen levels. It can give rise to hormone-dependent cancers like breast and endometrial cancers.
Artificial sweetener :
Artificial sweeteners increase the risk of breast cancer. It gives rise to the level of insulin when ingested that gives rise to the risk of cancer.
Sugar :
Sugar has a high impact on blood sugar levels and can lead to the release of insulin. When insulin levels are high, it can increase the levels of estrogen and thereby cause breast cancer.

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